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October 18, by Nancy 6. Pumpkin Pudding Puff Pastry Desserts.
Jell-o Coupon – $1 off 2 Jell-o gelatin or pudding mixes (big box), only $0.24 at Walmart
These flaky puff pastry shells filled to the brim with pumpkin pudding and topped with lots of Cool Whip topping and a sprinkle of cinnamon are calling your name! Print Pin. Prep Time: 10 minutes. Cook Time: 20 minutes. Total Time: 30 minutes. Course: Dessert. Cuisine: American.
Keyword: Pumpkin Pudding Puff Pastry. Servings: 6. Instructions For the Pastry: Preheat the oven to degrees F. Bake in a preheated oven for about 20 minutes or until the pastries are golden brown and puffed.
Publix: Two Cool Whips & Two Jell-O Puddings for just $ each! - teuprinamci.gq
Sometimes as the pastries rise they may tip over or lean to one side. If this happens, once they're done baking, just bend them back into an upright position. Remove the top circles from the pastry shells with your fingers or with a fork.
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Set the pastries aside on a rack to cool. Beat with a whisk for 2 minutes or according to package instructions. Chill for 15 minutes in the refrigerator. For the Pumpkin Pudding Puffs: Spoon the pudding into the shells. Fill each shell to the top with pudding. Lightly sprinkle cinnamon on top of the Cool Whip to garnish and serve.
The puff pastry shell tops can be used for garnish or made into small pudding and Cool Whip sandwich puffs. Store leftovers in the refrigerator. Let the pudding slightly "overflow" on the top of the shell so that the pudding can be seen underneath the whipped cream. This will add nice color contrast to the dessert.
I like to use the creamy style Cool Whip which is a bit thicker than the regular kind. If making these ahead of time, fill the pastry shells with pudding and store in the refrigerator. Just before serving, top with whipped cream or Cool Whip topping, and sprinkles of ground cinnamon.
If you have leftover pudding and whipped cream or Cool Whip topping, try making a pumpkin pudding sundae. Our Recipe Disclaimer can be found at this link: "Disclaimers" , also at the bottom of this website, and in the "About Section" of this website. Stay Connected! Get new posts delivered via email:. Follow me! Leave a Reply Cancel reply Your email address will not be published. Christin — November 6, pm Reply. CouponClippingCook — November 6, pm. Anna — November 5, am Reply. CouponClippingCook — November 5, am. Lindsay Schnoodle Soup — November 4, am Reply.
CouponClippingCook — November 4, am. Instruction 5 min. Pudding Directions:3 cups cold milkBeat pudding mix and milk with whisk 2 min. Pudding will be soft-set in 5 min. Refrigerate any leftovers. Note: Pudding will not set if made with soy milk. UPC: Read labels, warnings and directions on the package before using or consuming a product and contact the manufacturer to obtain additional information about a product.
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